The Mid-Autumn Festival: A Journey Around China Making Mooncakes
Author
LI Min
Editor
Publisher
Longshine Publishing
Publication Date
ISBN
Mooncakes are the signature dish of the Mid-Autumn Festival.
To create the most delicious mooncakes, it’s essential to use the finest ingredients.
Shanxi is renowned for its wheat, Shandong for its peanuts, Xinjiang for its walnuts, Hebei for its sweet almonds, Jiangxi for its sugarcane, Inner Mongolia for its plump sunflower seeds, and Henan for its particularly fragrant white sesame seeds.
Open the picture book and embark on a journey to make mooncakes. At the same time, it's also a learning adventure through China's regional names and specialties.
If you have different recipes, you can design your own unique journey as well.
Associate Professor at the College of Chinese Language and Culture, Jinan University, with a PhD in Modern and Contemporary Literature. Member of the Chinese Children's Literature Recommendation Committee at the National Library of Singapore.
